Frontiers Journals Jun 14 2025 A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence cardiometabolic health. The research, led by a team of scientists from various institutions, including the First Affiliated Hospital of Nanjing Medical University and the Guangdong Provincial Institute of Public Health, analyzed data from two large cohorts: the National Health and