A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home T he first taste of English asparagus always feels like a quiet celebration, and those fresh, green spears snap with promise after the long winter. That same thrill echoes in the hills of Palestine, where foraging for wild asparagus becomes a small adventure. Eyes scan the ground for