Warmer weather and longer spring evenings mean that cooking starts to feel a little brighter too. From smoky chipotle brick chicken to harissa-roasted thighs and blackened chicken with clementine, Hannah Twiggs picks the dishes to cook this weekend T here’s always a moment in early March when winter loosens its grip just enough to make you hopeful. The light lingers a little longer in the evenings, the air softens and suddenly the idea of cooking something bright, punchy and colourful feels far