Photo-Illustration: The Strategist; Photos: Retailers I stock my pantry like my meals depend on it — because they do. As someone who cooks nearly every night, I like to know that there’s a backbone of shelf-stable items that can carry me through breakfast, lunch, and dinner, whether planned out or cobbled together. My shelves are lined with containers of rice, bags of polenta and grains, cans of beans and tomato, tins of fish, boxes of breadcrumbs, and so much more. My colleagues have their own