Marian Cheng, Co-Founder of Mimi Cheng’s Dumplings, says she wants to break the stereotype of Chinese food, offering fresh, Taiwanese-style dumplings. She tells Scarlet Fu and Vonnie Quinn on “The Close” that the restaurant has been open for over 10 years and now sells frozen dumplings in grocery stores. -------- More on Bloomberg Television and Markets Like this video? Subscribe and turn on notifications so you don't miss any videos from Bloomberg Markets & Finance: https://tinyurl.com/