From Stinking Bishop to camel cheese Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email Email * SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice The World Cheese Awards, now in its 37th edition, opened in Switzerland on Thursday, immediately assaulting the senses with its distinctive aroma. More than just a competition, the event