When I was in Israel in January, I spent weeks searching for a particular kind of ice cream. Despite the presence of ice cream freezers in every other shop, I came up empty. I was looking for Turbo, a protein-based ice cream—not because I was on a health kick but because its composition was the brainchild of Deni Avdija, now inarguably Israel’s greatest NBA player ever who just did something no Israeli has done before. What I liked about the idea behind the ice cream wasn’t its recipe but that