Spike in deadly cancer before age 50 linked to common convenience foods
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How ultraprocessed foods took over Americans' diets, according to experts Over 50% of what we eat is ultraprocessed, experts say. Dr. Timothy Spector, a leading microbiome researcher and scientific co-founder of ZOE, shares how Big Food shapes our choices and what we can do to take back control. NEW You can now listen to Fox News articles! Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has
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