Eggs are among the most nutritious foods on the planet. They're a versatile and affordable source of protein that can be incorporated into various meals and are a great option for a quick, cheap and healthy meal. We love them scrambled, fried, baked, boiled, thrown into cakes and dropped into ramen. And culinary expert Emma Laperruque of Food52 has shared her quick and easy two ingredient way of elevating those lovely fried eggs, reports the Mirror US . Picked up from Melissa Clark's cookbook