£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

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From grilled olives to £7 crisps, restaurants are suddenly cashing in on “snacks” and we’re all paying the price. Hannah Twiggs on the rise of the luxury “picky bit” that used to come for free Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Email * SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice C

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