Nearly 200 years after it opened on the Strand, Simpson’s is back and Jeremy King is betting that old-school carving trolleys and a bit of Edwardian grandeur work its magic again in modern London. Hannah Twiggs gets a first look inside a historic new opening T he silver carving trolley is the star of Simpson’s in the Strand. In the Grand Divan dining room, waiters wheel it between tables before slicing roast beef directly onto plates, a ritual that has defined the restaurant for more than a