Chris Andrews was working the belt at the Anchorage airport last fall, watching international cargo arrive. “An employee said, ‘Hey, this box stinks, Chris,’” Andrews recalled. The box was labeled “car parts.” Other stinky boxes came down the belt. When opened, Andrews found they were filled with thousands of shark fins headed to Hong Kong, likely intended for shark fin soup. Eventually, officers confiscated 1,600 pounds of shark fins — from nearly 17,000 sharks — around the country. It was a