EBRU ERKE In Copenhagen ’s star-studded culinary scene, we embark on a flavor-filled journey that stretches from burgers to ice cream, from smørrebrød to the kitchens of Michelin-starred chefs. Alongside three-star Jordnær’s chef Eric Vildgaard and chef Umut Sakarya, we explore the city’s streets and palates alike. Here, Nordic innovation and traditional techniques meet on every plate Copenhagen is one of those cities that never fails to thrill me — every visit feels like stepping into the