Romania's soft-drinks industry has reduced the caloric content of its products by 25% between 2000 and 2024, the president of the National Association for Soft Drinks (ANBR) Alice Nichita said on Friday at the launch of a study on the sector's socio-economic impact. "Our sector committed to consciously reducing sugars," Alice Nichita said, noting that reformulation and product innovation drove the reduction. She added that the industry has pledged to maintain "responsible marketing", stressing