What’s in a name? Quite a lot depending on who you speak to, especially in the world of hospitality. If the right name is attached to the right venue it can do a world of good. However, with a great name comes great pressure to get the whole thing right or risk reflecting poorly on the famous name attached to the venue. With that in mind, over the summer I recently reviewed three restaurants, each with a celebrity chef name attached to them. One was owned by James Martin , another by Jamie