An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks T hree years ago, I helped my friend, the chef Sam Webb, set up Babette , a street food stall at Newquay Boathouse. Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey (sourced from the Rescued Bee ) to pitta with freshly