Prue Leith looks back: ‘I had a great time on Bake Off, but I don’t think I’ll have any yearning when I see Nigella in that position’
Raluca Maniță
The broadcaster, writer and former television judge on being useless at school, how ‘great parents’ instilled her self-confidence, and dealing with sexism The broadcaster, writer and former television judge on being useless at school, how ‘great parents’ instilled her self-confidence, and dealing with sexism Born in Cape Town in 1940, Prue Leith is a restaurateur, chef, broadcaster and writer. She made her name with her Michelin-starred restaurant Leiths and founded Leiths School of Food and
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