Master the ultimate (and gloriously messy) finger food, in nine simple steps Master the ultimate (and gloriously messy) finger food, in nine simple steps W hen I first made these back in 2015, I noted that the British are “not enthusiastic” consumers of chicken wings. The fried chicken boom has changed all that, but these tangy, spicy versions, named after the American city rather than the beast, still aren’t as well known as they deserve to be, given what perfect finger food they make while