This P.E.I. baker is hanging up her apron after 50 years of making mile-high lemon meringue pies

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Joan Blanchard has been making pies at New Glasgow Lobster Suppers for an incredible 50 years. We took a look inside the kitchen to watch the magic happen as she made some of her final desserts. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS For breaking news, video, audio and in-depth coverage: https://www.cbc.ca/news Follow CBC News on TikTok: https://www.tiktok.com/@cbcnews Subscribe to CBC News on Snapchat: https://bit.ly/3leaWsr Download the CBC News app for iOS: