Gordon Ramsay revived the beef Wellington, Nobu Matsuhisa brought us black cod miso , and Wolfgang Puck , well, he's the father of smoked salmon pizza. Much like potato chips and cheese, Puck's signature dish was a happy accident that helped change the way we eat. He believed pizza was the perfect vehicle for California's bounty of fresh ingredients and, with the help of his pizza chef Ed LaDou, elevated the humble pie to a gourmet specialty. The locals and celebrities couldn't get enough.

Tag-uri: accident