Affordable and nutritious, bananas have long been a supermarket staple for consumers around the globe. But that could soon change, as climate change is contributing to a global shortage of the world’s most consumed fruit.   Shifting climate patterns—including warming temperatures and humidity—are exposing crops around the world to diseases. “This has been going on for many, many years,” says Mohammad Abu-Ghazaleh, chairman and CEO of the agriculture company Fresh Del Monte. “It hasn't happened

Tag-uri: Agricultura