Developing climate-resilient crops is essential for global food security
Agricultura
Frontiers Dec 9 2024 Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t sustainable, our only path forward is to adapt the crops themselves to the new conditions. We have two options—domestication of crops’ wild relatives which are more resilient but have a lower yield, or including resilience genes in modern high-yield crops. Writing in Frontiers in
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