ANTALYA Edible flowers grown in greenhouses in the southern province of Antalya are emerging as a sought-after enhancement to the menus of luxury restaurants and five-star hotels throughout Türkiye . Known for its strong agricultural sector, the city now stands out not only with tropical fruit production but also with the cultivation of 40 different types of edible flowers. These include varieties such as nasturtium, violet, pansy, marigold, snapdragon, king’s crown, zucchini flower and a

Tag-uri: Agricultura