Drinking tea and coffee could lead to improved cancer outcomes for patients, thanks to the beverages potentially playing a “protective role” against the disease. Specifically, high coffee and/or tea intake has been linked to a 24 percent reduction in the risk of cancer progression, according to an international study from Italy-based researchers led by IRCCS European Institute of Oncology. While benefits were found for both drinks, their findings revealed a stronger effect from tea than coffee.

Tag-uri: Italia