It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour … It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour … R ice and peas (or peas and rice, according to Bahamians) is to the Caribbean what polenta is to north-west Italy – it is, Jamaica’s Helen Willinsky explains, “a staple of our diet”, and so much more than a mere side dish. Traditionally served on Sundays, it’s now on menus every day of the

Tag-uri: Italia