The Italian Embassy in Singapore celebrated the recognition of Italian cuisine as a UNESCO Intangible Cultural Heritage of Humanity, a unanimously approved milestone that rewards not only a set of recipes, but a system of values that promotes biodiversity, knowledge transmission and conviviality.     The initiative was carried out as part of an agreement between the Ministry of Foreign Affairs and International Cooperation and GialloZafferano USA, the international division of Italy's leading

Tag-uri: Italia