Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth M eatballs are one of those dishes you find everywhere. In the Middle East there are kofta , in Italy polpette , in France boulettes , in Germany frikadellen and in Spain we call them albóndigas (or almóndigas as it’s pronounced in my village in Extremadura). The Moors brought them to Spain

Tag-uri: Italia