By Vijay Kumar Malesu Reviewed by Susha Cheriyedath, M.Sc. Jun 9 2025 A global analysis of over 314,000 food items found that hyper-palatable foods, engineered to drive overeating, are widespread in the US and Europe, but especially prevalent in the US and Bulgaria. Countries like Italy and Germany offer healthier food environments, while the US leads in foods high in fat, sugar, and sodium. Study: Examination of hyper-palatable foods and their nutrient characteristics using globally

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