ADANA The southern city of Adana , Türkiye’s culinary gem where food thrives round-the-clock, sizzled with flavor this weekend, hosting a vibrant gastronomy festival that showcased its iconic cuisine and bold regional delicacies. From the first light of dawn to the late-night bustle, both locals and visitors can experience a feast of flavors, from the city’s famed "kebabs" to traditional delicacies like "çiğer," "mumbar" and "şırdan." The festival took place alongside the city’s daily culinary