Eating Huarache, Tacos, & More in Mexico City! | Epic Food Journeys with Mark Wiens | Nat Geo
Tamara Ceaikovski
Travel to Mexico City, one of the most flavor-packed cities on Earth, with Mark Weins, who has just 24 hours to find all the dishes locals actually crave. From legendary breakfast stews at Fonda Margarita, to exploring mouth-watering street food at local markets with Peluche Torres, to a late-night taco marathon, Mark discovers why the world is so passionate about Mexican food - one bite at a time. To start the day, Mark goes to a Mexican institution for breakfast, Fonda Margarita, which has
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