The celebrations of "Italian Cuisine Week in the World" kick off today in Helsinki.     "Italian cuisine between health, culture and innovation": the theme of this 10th edition will allow to enhance in Finland the young entrepreneurs (Italian, first of all, but also Finnish and bi-national) who contribute to the success of the Italian food and wine system.     Launched ideally at the beginning of November in the historic residence of Italy with a grand reception all dedicated to the top-level

Tag-uri: Italia