NJ vegan eatery blasted for serving ‘carcasses slaughtered against their will’ after adding meat to menu
Business
Animal lovers are blasting a New Jersey restaurant owner for adding chicken and fish to the menu of her vegan eatery in an effort to get new customers. Ashley Coyne, the owner and operator of the vegan and gluten-free restaurant Goodbeet in Haddon Township , announced a “plot twist” on social media last month that ignited anger in the plant-based community, according to NJ Advance Media. “We’re keeping our menu the same but adding the option to add local, organic, pasture-raised chicken or wild
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