Ever since executive chef Carmen Berzatto attempted to transform the Original Beef of Chicagoland into a Michelin-starred restaurant, the Bear (and, to an extent, The Bear ) survived as a chaotic, quixotic idea—a fine-dining mirage built on dysfunction in an arid restaurant landscape. But in the show’s fifth and final season, Carmy, Sydney, Richie, and the rest of their bruised-but-breathing kitchen staff get one last shot at keeping their aspirational vision alive. Which is to say: They bicker,