You can never have too many cookies — or too much kitchen space. Just ask Mandy Edmunds, a 47-year-old mom and baker based in Los Angeles. She began building her business, Sugared Up Cookies , from scratch in 2019, but outgrew her home kitchen a few years later. Rather than renting a retail location, her husband, Dave Edmunds, proposed another idea. "'This is really taking off, and it's great that you're doing this,'" Mandy Edmunds recalled her husband saying. "'You're happy and successful, but