You'll think twice before ever soaking your knife in the sink again. After years of using parchment paper in the broiler, I’m a little embarrassed to admit I only recently learned that’s a big no-no when it comes to kitchen safety. For the similarly uninformed, that’s because parchment paper is typically heat-resistant up to about 420 degrees Fahrenheit, while the broiler can reach 500 degrees or more. I’m relieved I never caused a kitchen fire! (And a quick but important aside: Parchment paper